Grain-Free Chocolate Brownies

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15 Minutes Prep
3 Hours 50 Minutes Total
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16 Servings
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180 Calories per Serving

Quick to make grain-free brownie that is dense, fudgy and chocolaty.

Gluten Free and Grain Free!


Ingredient List

  • Small check mark in a circle icon 1/3 cup butter, cut in pieces or ghee, room temperature
  • Small check mark in a circle icon 3 oz unsweetened baking chocolate bar, chopped
  • Small check mark in a circle icon 3/4 cup granulated sugar or coconut palm sugar
  • Small check mark in a circle icon 3 eggs
  • Small check mark in a circle icon 1 1/3 cups Autumn's GoldTM grain free pancake & baking mix
  • Small check mark in a circle icon 2 tablespoons unsweetened baking cocoa

Preparation

  1. Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  2. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat; let stand 5 minutes.
  3. In medium bowl, pour butter-chocolate mixture. Stir sugar into mixture. Beat in eggs, one at a time, until blended. Stir in Autumn’s GoldTM mix and cocoa until well blended. Pour batter into pan; spread evenly.
  4. Bake 22 to 26 minutes or until brownies begin to pull away from sides of pan and toothpick inserted in center comes out clean. Cool completely, at least 3 hours.
  5. Cut into 4 rows by 4 rows. Store covered in airtight container.

Tips

  • Ghee or clarified butter is butter that is slowly melted and simmered. The milk solids are removed, and the water evaporates during this process. Ghee is typically stored at room temperature, which is how it is used in this recipe.
  • The best way to measure baking mix is to first stir the mix a bit before spooning into the dry measuring cup. Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife.
  • Cooking Grain Free? Always read labels to make sure each recipe ingredient is grain free. Products and ingredient sources can change.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

1 Brownie: Calories 180  (Calories from Fat 110);  Total Fat 12g  (Saturated Fat 5g,  Trans Fat 0g); Cholesterol 45mg;  Sodium 70mg;  Total Carbohydrate 13g  (Dietary Fiber 2g,  Sugars 10g);  Protein 4g

% Daily Value: Vitamin A  4%;  Vitamin C  0%;  Calcium 4%;  Iron  8%;

Exchanges: 1 Starch, 2 1/2 Fat

Carbohydrate Choice: 1